Chinese Beef And Pea Pods Recipe
Would you like to try a great in taste Chinese Beef And Pea Pods recipe? The Chinese Chinese Beef And Pea Pods is enticing as a Side Dish for meals. The goodness of pea makes Chinese Beef And Pea Pods a healthy treat. Mark this Chinese Beef And Pea Pods, or else you will later regret bookmarking this recipe.
Ingredients
1 1/2 Lbs. Sirloin Steak, 3/4" thick
1 Tbs. Soy Sauce
1 Slice Fresh Ginger Root, crushed
1 Clove Garlic, crushed
1 Lb. Fresh Snow Peas
1/4 Cup Salad Oil
1/2 Lb. Mushrooms, sliced
3 Stalks Chinese Cabbage, cut into 1/4" slices
1 Med. Onion, sliced
1 - 8 Oz. Can Water Chestnuts, drained and sliced
1 - 8 Oz. Can Bamboo Shoots, drained
1-13 3/4 Oz. Can Chicken Broth, or 1-2/3 Cups
3 Tbs. Cornstarch
2 Tbs. Soy Sauce
1/2 Tsp. Salt
1/4 Tsp. Sugar Chow Mein Noodles
Directions
Cut meat diagonally into very thin slices.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and stir mushrooms, cabbage, onion, water chestnuts and bamboo shoots 2 minutes.
Stir in snow peas and 1 cup of the chicken broth.
Cover; cook 2 minutes.
Mix the remaining chicken broth, cornstarch, soy sauce, salt & sugar; pour into skillet.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meat; heat through.
Mix 1 tbs soy sauce, ginger root and garlic.
Sprinkle on meat; toss.
Marinate meat 1 hr.
In large skillet or wok pan, heat 2 tbs of oil; brown the meat, turning once.
Remove meat; keep warm.
Add 2 tbs oil; cook and stir mushrooms, cabbage, onion, water chestnuts and bamboo shoots 2 minutes.
Stir in snow peas and 1 cup of the chicken broth.
Cover; cook 2 minutes.
Mix the remaining chicken broth, cornstarch, soy sauce, salt & sugar; pour into skillet.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add meat; heat through.
