Chinese Beef And Green Pepper Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Potatoes | 4 Large | |
| 450 g / 1 lb fillet steak | ||
| 25 ml / 1 fl oz sherry | ||
| 25 ml / 1 fl oz soy sauce | ||
| 15 ml / 1 tbsp cornflour | ||
| 45 ml / 3 tbsp oil | ||
| 2 seeded and chopped green peppers | ||
| 25 ml / 1 fl oz oyster sauce | ||
| Meat stock | ||
Directions
GETTING READY
1)Set potatoes in hot oven to bake.
2)In a mixing bowl, place 2 inch slices of beef cut across grain.
3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let marinate.
MAKING
4)In a wok, heat oil and stir fry the drained beef pieces for 1 minute. Remove and keep aside.
5)To the remaining oil in wok, add peppers and stir fry. Once peppers soften, add beef agains and pour in oyster sauce and stock for gravy.
6)Stir in well and heat completely. Remove from heat.
SERVING
7)Once potatoes are baked, make deep cut on surface and fluff the flesh. Transfer small amount of filling into the potatoes and serve steaming hot.
1)Set potatoes in hot oven to bake.
2)In a mixing bowl, place 2 inch slices of beef cut across grain.
3)In a small bowl, mix together, soy sauce, sherry and cornflour. Pour over the beef slices in mixing bowl to coat well and let marinate.
MAKING
4)In a wok, heat oil and stir fry the drained beef pieces for 1 minute. Remove and keep aside.
5)To the remaining oil in wok, add peppers and stir fry. Once peppers soften, add beef agains and pour in oyster sauce and stock for gravy.
6)Stir in well and heat completely. Remove from heat.
SERVING
7)Once potatoes are baked, make deep cut on surface and fluff the flesh. Transfer small amount of filling into the potatoes and serve steaming hot.
Chef
