Chinese Bean Curd With Oyster Sauce Recipe
Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy.
Ingredients
| Bean curd | 1 | |
| 3 Chinese mushrooms, soaked for 1 hour, and drained | ||
| Yellow onion | 1/2 , peeled | |
| Peanut oil | 2 Tablespoon | |
| Brown sugar | 1 Teaspoon | |
| Dry sherry | 2 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| Oyster sauce | 2 Tablespoon | |
Directions
Cut the bean curd cake up into 1/2 by 1 inch pieces.
Drain.
Slice the mushrooms.
Slice the onion.
Lightly brown the bean curd in the hot peanut oil in a wok or frying pan.
Remove.
Saute the yellow onion in the same pan.
Add the bean curd and mushrooms, and cook for a moment.
Add the brown sugar, sherry, soy sauce, and oyster sauce.
Simmer for 1 minute more.
Drain.
Slice the mushrooms.
Slice the onion.
Lightly brown the bean curd in the hot peanut oil in a wok or frying pan.
Remove.
Saute the yellow onion in the same pan.
Add the bean curd and mushrooms, and cook for a moment.
Add the brown sugar, sherry, soy sauce, and oyster sauce.
Simmer for 1 minute more.
Chef
