Chinese Bbq Pork Roast Pork Recipe
Ingredients
| Boneless pork | 2 Pound | |
| Sugar | 2 1/2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Garlic | 1 Clove (5gm), pressed | |
| Ginger | 1/2 Teaspoon | |
| Catsup | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Wine | 2 1/2 Teaspoon | |
| Five spice powder | 1/2 Teaspoon | |
| Hoisin sauce | 1 Tablespoon | |
| Honey | 1/4 Cup (16 tbs) |
Directions
1. Marinate pork for 2-4 hours, or overnight if you wish.
2. Preheat oven to 375°F (190°C) and place marinated pork on a rack over a roasting pan filled with 1/2 cup water. Bake at 375°F (190°C) for 20 minutes. Turn over and bake another 17-20 minutes.
3. Switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
4. Let pork cool and cut into thin slices.
2. Preheat oven to 375°F (190°C) and place marinated pork on a rack over a roasting pan filled with 1/2 cup water. Bake at 375°F (190°C) for 20 minutes. Turn over and bake another 17-20 minutes.
3. Switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
4. Let pork cool and cut into thin slices.
Chef
