Chinese Bbq Pork Roast Pork Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless pork2 Pound (900 Grams)
 Sugar2 1⁄2 Teaspoon
 Salt3⁄4 Teaspoon
 Garlic1 Clove (5 gm), pressed
 Ginger juice1⁄2 Teaspoon
 Catsup30 Milliliter (2 Tablespoon)
 Soy sauce30 Milliliter (2 Tablespoon)
 Wine2 1⁄2 Teaspoon
 Five spice powder1⁄2 Teaspoon
 Hoisin sauce15 Milliliter (1 Tablespoon)
 Honey60 Milliliter (1/4 Cup)

Nutrition Facts

Serving size: Complete recipe

Calories 1834 Calories from Fat 687

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 25.3 g126.7%

Trans Fat 0.6 g

Cholesterol 581.1 mg193.7%

Sodium 4153.3 mg173.1%

Total Carbohydrates 81 g27%

Dietary Fiber 1.1 g4.5%

Sugars 73.6 g

Protein 197 g394.4%

Vitamin A 6.6% Vitamin C 10.8%

Calcium 9.8% Iron 33.8%

*Based on a 2000 Calorie diet

Directions

1. Marinate pork for 2-4 hours, or overnight if you wish.
2. Preheat oven to 375°F (190°C) and place marinated pork on a rack over a roasting pan filled with 1/2 cup water. Bake at 375°F (190°C) for 20 minutes. Turn over and bake another 17-20 minutes.
3. Switch oven to broil. Baste both sides of pork with basting sauce and broil for 1 minute on each side.
4. Let pork cool and cut into thin slices.
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