Chinese Almond Cookies Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Soft shortening1 Cup (16 tbs)
 White sugar1 Cup (16 tbs)
 Egg yolks2 , beaten
 Flour3 Cup (48 tbs), sifted
 Salt1⁄2 Teaspoon
 Almond extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4053 Calories from Fat 1914

% Daily Value*

Total Fat 217 g333.2%

Saturated Fat 54.7 g273.3%

Trans Fat 27 g

Cholesterol 370.2 mg

Sodium 999.3 mg41.6%

Total Carbohydrates 487 g162.5%

Dietary Fiber 10.1 g40.5%

Sugars 201.3 g

Protein 43 g87%

Vitamin A 8.7% Vitamin C

Calcium 10% Iron 102.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375 degrees.

MAKING
2) In a bowl, combine all ingredients.
3) Mix well and roll out 3/8-inch thick.
4) Cut with cookie cutter.
5) Place the cookies on a buttered sheet. Put half of an almond on each cookie.
6) Place inside oven to bake about 18 minutes.
7) Allow to cool inside oven.

SERVING
8) Serve the cookies with your choice of beverage.
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