Chinese Almond Cookies Recipe
Ingredients
| Butter margarine | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground almonds | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Water | 1 Tablespoon | |
| 24 whole blanched almonds | ||
Directions
Cream shortening and sugar; add almond extract; beat in 1 egg.
Sift together flour, baking powder, and salt; add to creamed mixture.
Stir in ground almonds, mixing thoroughly.
Shape into 24 balls; place 2 inches apart on
Sift together flour, baking powder, and salt; add to creamed mixture.
Stir in ground almonds, mixing thoroughly.
Shape into 24 balls; place 2 inches apart on
Chef
