Easy Chinese Almond Cookies Recipe
Ingredients
| Almond extract | 1 Teaspoon | |
| Shortening | 2 Cup (16 tbs) | |
| Flour | 4 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Blanched almonds | 3/4 Cup (16 tbs) |
Directions
Preheat oven to 300 degrees.
Cream almond extract and shortening in mixer bowl until smooth.
Add flour gradually, mixing well after each addition.
Add sugar and salt; mix well.
Knead until paste is formed.
Shape dough into thick roll; cut into 1/2-inch slices.
Place on ungreased cookie sheet.
Press almond into center of each cookie.
Bake for 30 minutes.
Remove to wire rack to cool.
Cream almond extract and shortening in mixer bowl until smooth.
Add flour gradually, mixing well after each addition.
Add sugar and salt; mix well.
Knead until paste is formed.
Shape dough into thick roll; cut into 1/2-inch slices.
Place on ungreased cookie sheet.
Press almond into center of each cookie.
Bake for 30 minutes.
Remove to wire rack to cool.
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