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Chinese Almond Cookies Recipe
|Almonds||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄2 Teaspoon|
|Gin/Vodka /water||1 Tablespoon|
Serving size: Complete recipe
Calories 1973 Calories from Fat 1108
% Daily Value*
Total Fat 128 g196.6%
Saturated Fat 60.6 g303.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 697.7 mg29.1%
Total Carbohydrates 178 g59.5%
Dietary Fiber 12.1 g48.4%
Sugars 70.1 g
Protein 29 g58.1%
Vitamin A 56.2% Vitamin C
Calcium 42% Iron 48.8%
*Based on a 2000 Calorie diet
Sift flour with baking powder and salt.
Thoroughly cream butter and sugar.
Stir in all remaining ingredients except whole almonds.
Form dough into 36 balls.
Place on greased cookie sheets.
Press a whole almond in center of each ball.
Bake in 350°F. oven for 20 minutes or until lightly browned.