Chinese Almond Cookies Recipe
This chinese almond cookies recipe is a delicious keeper and always a plus in my cookbook! It is a chinese kitchen discovery, which is served as snack across the world. With easily procurable ingredients this chinese almond cookies recipe is a must try.
Ingredients
1/2 lb. butter
2 1/2 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
1 egg, slightly beaten
2 tsp. almond extract
50 blanched almonds
Directions
Cut butter (or margarine) into sifted dry ingredients.
Add egg and extract and blend well.
Shape into 1-inch balls and place on ungreased cookie sheet.
Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins.at 350°F.
Turn out on wire screen to cool.
Add egg and extract and blend well.
Shape into 1-inch balls and place on ungreased cookie sheet.
Flatten cookies and press one almond into the center of each.
Bake 12 to 15 mins.at 350°F.
Turn out on wire screen to cool.
