Baked Ribs with Chinese 5 Spice Recipe Video

Chinese 5 Spice Ribs are wonderfully flavored with an aromatic Chinese spice mix, five spice powder. These fried and crispy, pork ribs are delicious with a blend of sugar, oyster sauce, Shao Xing cooking wine, ginger, garlic and Cerrano pepper. Serve the Chinese 5 Spice Ribs over the cooked rice and garnish with a few green onions for a perfect meal. Enjoy!!

Summary

Preparation Time1 Hr 30 MinCooking Time30 Min
Ready In2 Hr 0 MinHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Beef ribs2 Pound
 Chinese five spice1 Teaspoon
 Salt To Taste
 Pepper To Taste
 Brown sugar1⁄3 Cup (5.33 tbs)
 Oyster sauce1⁄3 Cup (5.33 tbs)
 Cooking wine1 1⁄2 Cup (24 tbs) (Shao Xing)
 Garlic cloves6 Clove (30 gm)
 Sliced ginger1 Inch
 Cerrano pepper1 , sliced (Deseeded)

Directions

1) In a glass baking dish place the ribs and rub with the Chinese five spice and little salt.
2) In a bowl, add the sliced pepper, ginger, garlic cloves, brown sugar, oyster sauce and Shao Xing cooking wine, mix well.
3) In a skillet, brown the ribs, then add the mixture and bring to a simmer, then remove in a casserole.
4) Cover and cook in a 350 Degrees F preheated oven for 1 1/2 hours.
5) Then raise the oven temperature to 400 Degrees F and cook further for 1/2 hour, turning the ribs every 5 minutes.
6) Serve the ribs over the cooked rice and garnish with a few green onions.




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Editors Review

Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include this hearty rub just to wow your guests.
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