China Peas With Mushrooms Recipe
Ingredients
1 1/2 lbs. China Peas (Snow peas)
1 onion, sliced
1/2 lb. fresh mushrooms
2 tbs. salad oil
2 tbs. soy sauce
Directions
Wash China Peas and pull away stems.
Rinse mushrooms and, if large, cut into halves or quarters.
Drop peas into 2 cups boiling water, stir and cover.
Simmer 5 minutes, drain.
Mean while, heat oil in skillet and saute onions and mushrooms 5 minutes.
Add peas and soy sauce, stir and cook 1 minute longer.
Do not overcook peas should be slightly crisp.
Rinse mushrooms and, if large, cut into halves or quarters.
Drop peas into 2 cups boiling water, stir and cover.
Simmer 5 minutes, drain.
Mean while, heat oil in skillet and saute onions and mushrooms 5 minutes.
Add peas and soy sauce, stir and cook 1 minute longer.
Do not overcook peas should be slightly crisp.
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By Same Chef
Chef
