China Peas With Mushrooms Recipe
This China Peas With Mushrooms recipe is from family cookbook and you can be rest assured that it works. There is not a single month when I don't serve this yummy Main Dish! I have a weakness for Vegetable, thus I prepare this recipe often. I am sure both of us will be in agreement that this China Peas With Mushrooms is very delectable.
Ingredients
1 1/2 lbs. China Peas (Snow peas)
1 onion, sliced
1/2 lb. fresh mushrooms
2 tbs. salad oil
2 tbs. soy sauce
Directions
Wash China Peas and pull away stems.
Rinse mushrooms and, if large, cut into halves or quarters.
Drop peas into 2 cups boiling water, stir and cover.
Simmer 5 minutes, drain.
Mean while, heat oil in skillet and saute onions and mushrooms 5 minutes.
Add peas and soy sauce, stir and cook 1 minute longer.
Do not overcook peas should be slightly crisp.
Rinse mushrooms and, if large, cut into halves or quarters.
Drop peas into 2 cups boiling water, stir and cover.
Simmer 5 minutes, drain.
Mean while, heat oil in skillet and saute onions and mushrooms 5 minutes.
Add peas and soy sauce, stir and cook 1 minute longer.
Do not overcook peas should be slightly crisp.
