Argentinian Chimichurri Recipe Video
This Argentinian Chimichurri Sauce is a delicious sauce recipe which is excellent on BBQ meat, fried steaks, fish or chicken. The mixture of herbs are mixed, grind and boiled and then it is served as a side dish. Watch the recipe video below and enjoy the recipe...
Ingredients
| Parsley | 1 Bunch (100 gm) | |
| Garlic head | 1 1⁄2 | |
| Plain vinegar | 1 1⁄2 Cup (24 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| English peppers | 3 | |
| Bay leaves | 3 (Herb) | |
| Red chilli | 1⁄2 Teaspoon | |
| Peppers | To Taste |
Directions
Chop the parsley rough
Grind the Garlic and add to the parsley
Put a pot on a medium hit, and add the vinegar, the water,
Sugar,
Salt,
Paprika,
English pepper and bay leaves,
Chili
And black pepper
Bring to a boil and turn the fire off.
Wait 5 min,
Pour the liquid on the parsley and the garlic till its covered.
Wait for one hour and then pour into a closed container.
Leave in the refrigerator for at least one night before using.
Last for six month in the refrigerator
Excellent on BBQ meat, fried steaks, fish or chicken.
For more information please visit: http://www.easy2cook.tv
Grind the Garlic and add to the parsley
Put a pot on a medium hit, and add the vinegar, the water,
Sugar,
Salt,
Paprika,
English pepper and bay leaves,
Chili
And black pepper
Bring to a boil and turn the fire off.
Wait 5 min,
Pour the liquid on the parsley and the garlic till its covered.
Wait for one hour and then pour into a closed container.
Leave in the refrigerator for at least one night before using.
Last for six month in the refrigerator
Excellent on BBQ meat, fried steaks, fish or chicken.
For more information please visit: http://www.easy2cook.tv
Editors Review
Argentinian chimichurri is a hot and spicy herb dip which goes well with finger foods, fries and barbequed foods. This video is a must watch for food lovers who like adding spice to their food. Chimichurri is just not easy but also oh so delicious!Comments
Comments: 5 |
Add a Comment
Ginger Rose says :
Chimichurri is a great Argentinean marinade or dipping sauce and is mostly used on grilled meats and skirt steaks adding flavor and a little kick. I just had it over grilled fish and it was heaven! Thanks for the recipe :)
Posted on: 15 January 2010 - 4:38am
tanya3286 says :
I have heard a lot about chimichurri sauce, and the story behind its invention is particularly interesting.. said to be put together by a military officer - Jim Mc'curry, the name is supposed to be passed on but you can see how the spelling and pronunciation has changed! :) nice recipe !
Posted on: 8 September 2009 - 10:11am
foodpsychologist says :
Chimichurri looks a very spicy and yummy dip. I think apart from meats it'll taste good with pasta and breads also.
Posted on: 8 September 2009 - 4:54am
perceptiveeye says :
What is the specialty of English peppers? Is it more spicy?
Posted on: 8 September 2009 - 1:29am
Chef
