Chimichurri Sauce Baked Tuna Steaks Recipe Video
Ingredients
| Parsley leaves | 1 Cup (16 tbs) | |
| Juice of lemon | 2 | |
| Garlic | 3 Clove (15 gm), chop | |
| Extra virgin olive oil | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Red pepper flakes | 1⁄4 Teaspoon | |
| Tuna steak | 2 (Ahi tuna) |
Nutrition Facts
Serving size
Calories 429 Calories from Fat 337
% Daily Value*
Total Fat 36 g55.9%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 810.8 mg33.8%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.95 g3.8%
Sugars 1.5 g
Protein 17 g33.7%
Vitamin A 28.3% Vitamin C 59.1%
Calcium 4.6% Iron 10.3%
*Based on a 2000 Calorie diet
Things You Will Need
OvenFood processor
Directions
1. Clean the parsley, and removed leaves from stems.
2. Chop garlic cloves and cut the lemons in half and discard the seeds, set aside.
3. In a food processor, blend parsley, olive oil, lemon juice, and garlic.
4. Transfer chimichurri sauce in a small bowl, season with salt, pepper, and red pepper flakes.
5. Refrigerate for 2 hours before cooking.
6. Preheat oven to bake at 350 degree.
MAKING
7. Rinse tuna steaks and place in a Pyrex baking dish.
8. Pour 1/2 cup of chimichurri over tuna steaks.
9. Bake in preheated oven for 25-30 minutes.
SERVING
10. Serve the tuna steak along with little of the chimichurri Sauce.
Chef
