Chimichurri Sauce Recipe Video
Ingredients
| Cilantro/Flat leaf parsley | 1 1⁄2 Cup (24 tbs) (1-1 1/2) | |
| Fresh oregano | 1 Tablespoon (or 1 teaspoon dry) | |
| Garlic | 2 Clove (10 gm) | |
| Olive oil | 1⁄3 Cup (5.33 tbs) | |
| Red pepper flakes | 1⁄4 Teaspoon | |
| Red wine vinegar | 1 Tablespoon (Optional) | |
| Fresh lime juice | 1 Teaspoon (Optional) |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.3 mg0.2%
Total Carbohydrates 0.9 g0.3%
Dietary Fiber 0.25 g1%
Sugars 0.1 g
Protein 0.28 g0.55%
Vitamin A 6.7% Vitamin C 4%
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1.In food processor, add cilantro, oregano, and garlic. Pulse to chop. Do not mush.
2. In a small bowl, transfer the cilantro mixture.
3. Pour olive oil, and mix to combine.
4. Drop salt, red pepper flakes, lime juice, and vinegar. Mix well.
SERVING
5. Serve chimichurri sauce with hot grilled steak.
Chef
