Homemade Chimichurri Sauce Recipe Video
Ingredients
| Parsley | 1⁄4 Cup (4 tbs), finely chopped | |
| Garlic clove | 4 Medium, minced | |
| Oregano | 1⁄4 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Green chili | 1⁄2 Medium, seeded and sliced | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Water | 2 1⁄2 Tablespoon | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 134 Calories from Fat 120
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 246.2 mg10.3%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 0.53 g1.1%
Vitamin A 7.4% Vitamin C 21.2%
Calcium 2.2% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1. Place all of the ingredients except for the oil in a bowl.
2. Slowly whisk in the oil.
3. Add salt and pepper.
4. Let sauce sit for at least 30 minutes so flavors will meld.
SERVING
5. Serve with beef steak, chicken or pork.
Editors Review
Bring in the flavors of Argentina to your dinner table with the spicy hot Chimichurri sauce. Bright and fresh, this thick herb condiment is just ideal for marinating and goes well with so many things like grilled chicken or steak. Plus, it’s quite effortless to make too. Just gather up the ingredients and pound them into a thick paste to make this hot sauce. Stream the video for more on the recipe.Chef
