Chimichurri Sauce Recipe

This Chimichurri Sauce is an addiction ! I love this irresistible seasoning mix with my pasta and meat dishes ! Try this Chimichurri Sauce in your own special way and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Interest GroupEveryday

Ingredients

 
1 large garlic clove, minced
 
1/2 teaspoon salt
 
1 1/2 cups loosely packed fresh Italian parsley leaves, minced
 
1 cup loosely packed fresh cilantro leaves, minced
 
3/4 cup olive oil
 
2 tablespoons red wine vinegar
 
1/2 teaspoon crushed red pepper

Directions

On cutting board, with side of chefs knife, mash garlic with salt to a smooth paste.
In small bowl, stir garlic mixture with parsley and remaining ingredients until well blended.

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