Chimichurri Sauce Recipe
This Chimichurri Sauce is an addiction ! I love this irresistible seasoning mix with my pasta and meat dishes ! Try this Chimichurri Sauce in your own special way and let me know if you like it !
Ingredients
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Italian parsley | 1 1/2 Cup (16 tbs), minced | |
| 1 cup loosely packed fresh cilantro leaves, minced | ||
| Olive oil | 3/4 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Red pepper | 1/2 Teaspoon, crushed | |
Directions
On cutting board, with side of chefs knife, mash garlic with salt to a smooth paste.
In small bowl, stir garlic mixture with parsley and remaining ingredients until well blended.
In small bowl, stir garlic mixture with parsley and remaining ingredients until well blended.
