Chimichurri Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Red wine vinegar3⁄4 Cup (12 tbs)
 Olive oil1 1⁄2 Cup (24 tbs)
 Onion1⁄2 Cup (8 tbs), minced
 Parsley3⁄4 Cup (12 tbs), minced
 Garlic1 Clove (5 gm), minced
 Oregano1 Teaspoon
 Pepper1 Teaspoon
 Cayenne To Taste
 Salt To Taste

Nutrition Facts

Serving size

Calories 744 Calories from Fat 719

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 11.2 g56.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 120.7 mg5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.4 g5.5%

Sugars 1.1 g

Protein 0.86 g1.7%

Vitamin A 22.8% Vitamin C 29.8%

Calcium 4.6% Iron 11%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a bowl.
Let stand at room temperature, cover, for 2 hours.
Serve sauce over broiled meats, steaks, sausages, etc.
This is very delicious
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