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|Shredded beef filling||2 1⁄2 Cup (40 tbs)|
|Vegetable oil/Solid shortening||2 Tablespoon (For Frying)|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream/Guacamole||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2587 Calories from Fat 1399
% Daily Value*
Total Fat 158 g242.7%
Saturated Fat 67.1 g335.6%
Trans Fat 0 g
Cholesterol 263.3 mg
Sodium 5705.4 mg237.7%
Total Carbohydrates 213 g71%
Dietary Fiber 10.1 g40.2%
Sugars 22.5 g
Protein 85 g169.7%
Vitamin A 150.5% Vitamin C 19.7%
Calcium 135.9% Iron 55.5%
*Based on a 2000 Calorie diet
Fold sides of tortilla over filling and roll it up.
Secure with a toothpick, if necessary.
Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce.
Deep fry in hot oil (about 350°F) in a deep fryer 1 to 2 minutes, or until golden brown.
Lift from fat with a slotted spoon.
Keep in a warm oven and finish cooking the rest.