Chimayo Rep Chile Salsa Recipe
Ingredients
| Chili | 8 Ounce, dried | |
| Roasted garlic | 4 Clove (5gm) | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1 Tablespoon, toasted |
Directions
Toast the chiles and rehydrate them in 2 quarts of warm water.
Drain the chiles, reserving 2 cups of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 2 cups of plain water.
Add the garlic and salt to the blender and puree.
Stir in the oregano.
Drain the chiles, reserving 2 cups of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 2 cups of plain water.
Add the garlic and salt to the blender and puree.
Stir in the oregano.
Chef
