Chilly Salmon Salad Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water1⁄2 Cup (8 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Lemon juice2 Tablespoon
 Canned salmon7 3⁄4 Ounce, drained, flaked (1 Can)
 Salt1 Teaspoon
 Pepper To Taste
 Cottage cheese1 1⁄2 Cup (24 tbs)
 Mayonnaise1 1⁄2 Cup (24 tbs)
 Chopped celery3⁄4 Cup (12 tbs)
 Celery salt1⁄4 Teaspoon
 Chopped chives2 Tablespoon
 Pickle relish2 Tablespoon
 Lettuce leaves5

Nutrition Facts

Serving size: Complete recipe

Calories 3129 Calories from Fat 2550

% Daily Value*

Total Fat 284 g436.3%

Saturated Fat 27 g135%

Trans Fat 0 g

Cholesterol 324.5 mg

Sodium 6333 mg263.9%

Total Carbohydrates 31 g10.5%

Dietary Fiber 3.3 g13.3%

Sugars 24.5 g

Protein 97 g194.5%

Vitamin A 120.7% Vitamin C 72.2%

Calcium 41% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a bowl and add gelatin to cold water in order to soften it.
2) Add lemon juice and boiling water to it, stirring them in.
3) Add rest of the ingredients except the lettuce leaves and mix properly.
4) Take a square pan measuring 8 inches and oil it lightly.
5) Pour the mixture in it.
6) Refrigerate until it becomes firm.

SERVING
7) Cut into square shapes.
8) Place on lettuce leaves and serve.
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