Chilly Cottage Cheese Mold Recipe
Ingredients
| Unflavored gelatin package | 1 | |
| Pineapple juice | 1/2 Cup (16 tbs) | |
| Low-fat cottage cheese - 2 cups | ||
| Strawberries | 2 Cup (16 tbs) | |
Directions
MAKING
1 In a small saucepan, add pineapple juice and sprinkle gelatin over it.
2 Let stand for 2 minutes.
3 Over low heat, cook the juice until gelatin is completely dissolved.
4 In a blender or food processor, combine juice, cottage cheese, and strawberries.
5 Blend until smooth.
6 Transfer into a 1-quart mold. Chill until firm.
7 Unmold onto salad greens.
8 Garnish with a few fresh strawberries and mint leaves.(optional)
SERVING
9 Cut 2-inch slices and place on a bed of salad greens to serve.
1 In a small saucepan, add pineapple juice and sprinkle gelatin over it.
2 Let stand for 2 minutes.
3 Over low heat, cook the juice until gelatin is completely dissolved.
4 In a blender or food processor, combine juice, cottage cheese, and strawberries.
5 Blend until smooth.
6 Transfer into a 1-quart mold. Chill until firm.
7 Unmold onto salad greens.
8 Garnish with a few fresh strawberries and mint leaves.(optional)
SERVING
9 Cut 2-inch slices and place on a bed of salad greens to serve.
Chef
