Chilled Crab Mangetout Recipe
Chillied Crab Mangetout - it is the name that caught my attention and when I prepared this dish I was glad that it had a name so catchy and a taste so juicy. Just give this yummy Chillied Crab Mangetout a try and prove to yourself.
Ingredients
| 175 g/6 oz mangetout | ||
| 200 g/7 oz/1 small can of crabmeat, drained | ||
| 15 ml/1 tbsp mayonnaise | ||
| 5 ml/1 tsp tomato puree | ||
| 1 small green chilli, seeded and finely chopped | ||
| Ground black pepper | 1 To taste | |
| A few drops of lemon juice | ||
| Salt | To Taste | |
Directions
Plunge the mangetout into boiling water for 1 minute.
Drain, rinse with cold water and drain again.
Dry on kitchen paper (paper towels) and carefully make a slit in the side of each one to form a pocket.
Mash the remaining ingredients together and spoon into the mangetout.
Chill until ready to serve.
Drain, rinse with cold water and drain again.
Dry on kitchen paper (paper towels) and carefully make a slit in the side of each one to form a pocket.
Mash the remaining ingredients together and spoon into the mangetout.
Chill until ready to serve.
Chef
