Chilli Paratha Recipe
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this scrumptious dish is served at restaurants with a side of raitha, or a mix of salty yogurt and cold vegetables.
Ingredients
| Parathas : 6 | ||
| Onions | 1 | |
| Tomatoes : 2 (Finely chopped) | ||
| Green bell pepper | 1 To taste, cut into cubes | |
| Cumin seeds | 1 Teaspoon | |
| Green Chilies : 3 (Slit Lengthwise) | ||
| Red Chili Powder :1 tbsp (or) chili sauce | ||
| Turmeric powder | 1/4 Teaspoon | |
| Garlic – ginger paste | 1 Tablespoon | |
| Salt | To Taste | |
| Garam masala | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
Directions
In a pan heat oil add cumin seeds. When it sputters add onions, when turned into golden brown add green chilies, ginger & garlic paste, saute for 3 minutes.
Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes.
Add the bell pepper mix it well with the masalas fry them little bit.
Now cook the parathas and cut them or tear them into pieces or cubes.
Add this parathas in to the above mixture and mix it well.
Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat.
Squeeze lime juice on top of it and serve hot.
Garnish it with green onions or coriander leaves.
Now add Tomatoes, curry leaves and salt cook well for 5 minutes add all the masalas (garam masala, red chili powder (or chili sauce) , turmeric powder). Fry them for 3 minutes.
Add the bell pepper mix it well with the masalas fry them little bit.
Now cook the parathas and cut them or tear them into pieces or cubes.
Add this parathas in to the above mixture and mix it well.
Cook till the masalas and parathas are mixed together, now add soy sauce mix it well and remove from heat.
Squeeze lime juice on top of it and serve hot.
Garnish it with green onions or coriander leaves.
Comments
Comments: 10 |
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Anonymous says :
The above recipe picture has been copied, edited and posted in
http://www.pachakam.com/recipe.asp?id=929&RecipeName=Chilli%20Paratha
Posted on: 3 December 2011 - 7:47am
saagar says :
realy anice one but iff added with some peanuts and lemon juice,garnished with sev the taste will be awsome
Posted on: 24 July 2010 - 4:17pm
afia says :
This recipe s good.
Instead of sauting tomatoes and all masalas u can grind nicely a mixture of the following items as given below:
tomatoes 3-4in nos,dry red chillies/ red chilli powder, garam masala, saunf, some cashews,a little of black peppers(optional).
u can use this mixture in place of chopped tomatoes nd masalas. I assure u... It tastes better:-)
Posted on: 25 February 2010 - 1:21pm
Anonymous says :
it tasts realy gud... yamm!!!!
Posted on: 22 February 2010 - 12:24pm
geth girls says :
it was vry useful....thank u so much..........i prepared...it was too yammy.........
Posted on: 20 February 2010 - 8:52am
shabeena says :
Thank you very much
Posted on: 29 January 2010 - 7:52am
mkashyap says :
Toooooooooooo goood yaar I like it try to make it at home.
Posted on: 22 September 2008 - 8:19am
Chef
