Chilli Garlic Shanghai Noodles Recipe
Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses.
Ingredients
| 100 gms Wheat noodles | ||
| Shredded cabbage | 1 Cup (16 tbs) | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Mushrooms | 1/2 Cup (16 tbs), chopped | |
| 2 stalks Chopped spring onions | ||
| Garlic | 1 Tablespoon, finely chopped | |
| Ginger | 1 Teaspoon, finely chopped | |
| Red chillies | 4 , dried | |
| Salt | 1/2 Teaspoon | |
| Light soy sauce | 2 Tablespoon | |
| 1 tsp Chilli paste or Chilli sauce | ||
| Oil | 2 Teaspoon | |
Directions
In a pan boil 5 cups of water and then add the noodles. Be sure to add the noodles only after the water starts boiling or else they may get overcooked. Boil them for about three minutes or you can follow as per the noodle marker's instructions. Wash under cold water,drain, sprinkle a few drops of oil and keep them aside. Heat the oil in a non stick wok and fry chillies till they turn a shade darker and keep them aside.
In the same oil, fry the garlic and ginger till fragrant. Then add the cabbage, carrot and spring onion whites and toss for about 30 seconds. Add the noodles, chilli paste, soy sauce and toss lightly to mix. Do not fry for too long as the noodles will get overcooked. Top with the spring onion greens and the chilli that we had fried earlier, broken into pieces.
Chili Garlic Shanghai noodles are ready to be served.
In the same oil, fry the garlic and ginger till fragrant. Then add the cabbage, carrot and spring onion whites and toss for about 30 seconds. Add the noodles, chilli paste, soy sauce and toss lightly to mix. Do not fry for too long as the noodles will get overcooked. Top with the spring onion greens and the chilli that we had fried earlier, broken into pieces.
Chili Garlic Shanghai noodles are ready to be served.
Comments
Comments: 4 |
Add a Comment
Imi76 says :
this is stolen content..this woman doesn't know how to cook anything !
Posted on: 23 November 2008 - 8:34pm
srividya76 says :
Thanks Shanthi. I will try soon making this recipe again adding more garlic and toasted sesame oil.
Posted on: 3 November 2008 - 1:38pm
srividya76 says :
Thanks Shanthi. I will try soon making this recipe again adding more garlic and toasted sesame oil.
Posted on: 3 November 2008 - 1:38pm
Chef
