Chilli Garlic Sauce Recipe

Summary

CuisineChineseCourseSide Dish
MethodBoil

Ingredients

 
100 gms.red chilli powder
 
10-12 large cloves of garlic
 
1/4 kg.sultanas
 
3 1/2 cups white vinegar
 
2-3 tsps. grated fresh ginger
 
3 level tsps. Salt

Directions

Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.

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