Chilli Garlic Sauce Recipe
Ingredients
100 gms.red chilli powder
10-12 large cloves of garlic
1/4 kg.sultanas
3 1/2 cups white vinegar
2-3 tsps. grated fresh ginger
3 level tsps. Salt
Directions
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
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