Chilli Garlic Sauce Recipe
If Chilli Garlic Sauce were to be described in a few words, they are heavenly, superb and outstanding. Seems like Chinese food never lets you down. This recipe of Chilli Garlic Sauce is one such example. This Chilli Garlic Sauce when served as a Side Dish will bring happiness in your dining room. If you love this Chilli Garlic Sauce recipe, do share it with your friends.
Ingredients
100 gms.red chilli powder
10-12 large cloves of garlic
1/4 kg.sultanas
3 1/2 cups white vinegar
2-3 tsps. grated fresh ginger
3 level tsps. Salt
Directions
Mix all the ingredients in a saucepan and bring to a boil.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
