Chilli Garlic Sauce Recipe
Ingredients
| Red chili powder | 100 Gram | |
| Garlic cloves | 12 Clove (60 gm) | |
| Sultanas | 1⁄4 Kilogram | |
| White vinegar | 3 1⁄2 Cup (56 tbs) | |
| Grated ginger | 3 Teaspoon | |
| Salt | 3 Teaspoon (Leveled) |
Nutrition Facts
Serving size: Complete recipe
Calories 1216 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3910.4 mg162.9%
Total Carbohydrates 251 g83.8%
Dietary Fiber 41.6 g166.2%
Sugars 148.8 g
Protein 33 g65.1%
Vitamin A 80.1% Vitamin C 162.5%
Calcium 24.6% Iron 31.2%
*Based on a 2000 Calorie diet
Directions
Reduce heat, cover and simmer until the sultanas are very Soft.
Cool the mixture and liquidise it.
Store in a clean sterilised bottle.
Note: You can make it even milder by using tomato sauce.
The hotness and sweetness can be adjusted according to taste.
Chef
