Chilli Con Carne Recipe
The chili con carne is a mince meat curry like preparation that can be served with rice or bread. Cooked in a microwave with onions, tomatoe and red kidney beans, the chili con carne is flavored with chili powder and tomato paste. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
1 kg mince
1 large onion, finely chopped
825 g can peeled tomatoes salt and pepper
1-2 teaspoons chilli powder
1 tablespoon vinegar
1 teaspoon sugar
375 g jar tomato paste
425 g can red kidney beans, drained
Directions
1.
Mix mince and onion together in a large bowl.
Cook for 12-15 minutes on MEDIUM HIGH, stirring every 2 minutes.
2.
Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.
3.
Cook for 20-25 minutes on MEDIUM HIGH, stirring during cooking.
4.
Serve with boiled rice.
Mix mince and onion together in a large bowl.
Cook for 12-15 minutes on MEDIUM HIGH, stirring every 2 minutes.
2.
Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.
3.
Cook for 20-25 minutes on MEDIUM HIGH, stirring during cooking.
4.
Serve with boiled rice.
