Chilli Prawn Pizza Recipe
Chilli Prawn Pizza has a fine taste. Chilli Prawn Pizza gets its taste from prawn mixed with cheese and flavored with lemon juice. Chilli Prawn Pizza is inspired by many restaurants worldwide.
Ingredients
1 quantity bask pizza dough
3 tblspn tomato paste
2 tspn vegetable oil
1 tspn ground cumin
3 fresh red chillies, seeded and chopped
2 cloves garlic, crushed
2 tblspn lemon juice
500g uncooked prawns, shelled and deveined
1 red pepper, sliced
1 yellow or green pepper, sliced
2 tblspn chopped fresh coriander
2 tblspn grated cheese
Freshly ground black pepper
Directions
Prepare pizza dough as described in recipe, then shape to form a 30cm round.
Place on a lightly greased baking tray, spread with tomato paste (puree) and set aside.
Heat oil in a frying pan over a medium heat, add cumin, chillies and garlic and cook, stirring, for 1 minute.
Stir in lemon juice and prawns and cook for 3 minutes longer or until prawns just change colour and are almost cooked.
Top pizza base with red pepper, yellow or green pepper, then with prawn mixture, coriander, parmesan cheese and black pepper to taste.
Bake for 20 minutes or until base is crisp and golden.
Place on a lightly greased baking tray, spread with tomato paste (puree) and set aside.
Heat oil in a frying pan over a medium heat, add cumin, chillies and garlic and cook, stirring, for 1 minute.
Stir in lemon juice and prawns and cook for 3 minutes longer or until prawns just change colour and are almost cooked.
Top pizza base with red pepper, yellow or green pepper, then with prawn mixture, coriander, parmesan cheese and black pepper to taste.
Bake for 20 minutes or until base is crisp and golden.
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