Chilli Pickle Recipe
Ingredients
| Small and thick green chillies - 1 kilo | ||
| Fenugreek seeds | 2 Tablespoon | |
| Salt | 4 Tablespoon | |
| Mustard seeds | 50 Gram | |
| Asafoetida | 1 Teaspoon | |
| Cloves | 5 | |
| Cinnamon stick | 2 | |
| Sugar | 2 Tablespoon | |
| Oil | 400 Gram | |
Directions
GETTING READY
1. Pound all the whole spices together to a coarse powder.
2. Slit the chilli halfway through.
MAKING
3. Stuff spices, sugar and salt into the chillies.
4. In a skillet heat oil until smoking. Let it cool.
5. Pour it over the chillies.
SERVING
6. Set aside for 4 days before using it.
1. Pound all the whole spices together to a coarse powder.
2. Slit the chilli halfway through.
MAKING
3. Stuff spices, sugar and salt into the chillies.
4. In a skillet heat oil until smoking. Let it cool.
5. Pour it over the chillies.
SERVING
6. Set aside for 4 days before using it.
Chef
