Chilli Noodles With Chinese Chives Recipe

Summary

Difficulty LevelEasyCuisine
Method

Ingredients

 Instant rice/Egg noodles8 Ounce (250 G)
 Garlic2 Clove (10 gm), crushed
 Grated ginger2 Teaspoon
 Chili oil1 Teaspoon
 Sesame oil1 Tablespoon
 Crushed szechwan peppercorns2 Teaspoon
 Five spice powder1 Teaspoon
 Chopped chives3 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 0.25 mg

Sodium 420.9 mg17.5%

Total Carbohydrates 200 g66.7%

Dietary Fiber 6.9 g27.5%

Sugars 1.5 g

Protein 24 g48.1%

Vitamin A 39.4% Vitamin C 49.6%

Calcium 17.2% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

1. Soak the noodles according to packet instructions, drain and salt lightly.
2. Toss in the remaining ingredients, reserving 1 tablespoon chives. Sprinkle these chives on top of the noodles and serve immediately.
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