Chilli Hot Pot Recipe
Ingredients
| Onions | 2 | |
| Garlic | 1 Clove (5gm) | |
| Green pepper | 1 To taste | |
| Oil | 1 Tablespoon | |
| Beef - 1 pound, raw minced | ||
| Tomato soup package | 1 | |
| Water | 3/4 Pint | |
| Red kidney beans | 1 Can (10oz) | |
| Chilli powder | 1 1/4 Teaspoon (Leveled) | |
Directions
GETTING READY
1. Slice onions finely, chop garlic, cut pepper into thin strips.
MAKING
2. In a pan heat oil and saute onions, garlic, pepper and beef until well browned.
3. Stir it into the tomato soup.
4. Gradually stir in water, bring to the boil.
5. Add the kidney beans and chilli powder.
6. Lowering the heat simmer with cover until meat is tender.
SERVING
7. Serve with French bread.
1. Slice onions finely, chop garlic, cut pepper into thin strips.
MAKING
2. In a pan heat oil and saute onions, garlic, pepper and beef until well browned.
3. Stir it into the tomato soup.
4. Gradually stir in water, bring to the boil.
5. Add the kidney beans and chilli powder.
6. Lowering the heat simmer with cover until meat is tender.
SERVING
7. Serve with French bread.
Chef
