Cook Along Chilli Con Carne Recipe Video

Simple to prepare & cook, and ready in 1 hour. This Chilli Con Carne Recipe tastes fab & goes great with a baked potato or rice.

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient

Ingredients

 Beef mince500 Gram
 Onion1 , finely chopped
 Garlic2 Clove (10 gm), finely chopped
 Chilli powder1 Teaspoon
 Cumin powder1 Teaspoon
 Oregano1 Tablespoon
 Cinnamon powder1 Teaspoon
 Canned tomato1 Can (10 oz), chopped
 Tomato puree2 Tablespoon
 Canned kidney bean1 Can (10 oz), drained
 Beef stock cube10 Gram (1 cube)
 Olive oil1 Tablespoon
 Salt & pepper To Taste

Nutrition Facts

Serving size

Calories 539 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 840 mg35%

Total Carbohydrates 26 g8.7%

Dietary Fiber 8.6 g34.3%

Sugars 3.4 g

Protein 27 g54.7%

Vitamin A 23.4% Vitamin C 23.7%

Calcium 14.3% Iron 29.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan add in the olive oil, onion and garlic. Sauté for 5 minutes on medium heat.
2. Add in the Cinnamon, Cumin, Chilli Powder and beef to the pan, cooking until browned.
3. Stir in the tomatoes, oregano and tomato puree. Season with salt and pepper, followed by beef cube. Stir all the ingredients, cover the pan and simmer for 20 minutes.
4. Add in the kidney beans, stir in and allow to simmer for 10 minutes, without lid.
5. Switch off the heat and cover the pan with the lid. Allow to rest for 10 minutes.

SERVING
6. Serve Chilli Con Carne with baked potatoes.

Editors Review

Want to cook something delectable for brunch or dinner? Cook with Paul a unique chilli dish using beef mince and variety of spices. Enticing enough, these dish will have you returning back to it time and again. So head to your kitchen to stir it up!
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