Chilli Con Carne Mexican Style Recipe
Ingredients
| Onions | 3 Large, sliced | |
| Ground chuck | 1 Pound | |
| Chilli powder | 1 Tablespoon | |
| Bay leaf | 1 , crushed | |
| Oregano | 1 Teaspoon | |
| Whole tomatoes large can | 1 | |
| Kidney beans | 2 Can (10oz), drained | |
| Garlic | 1 Clove (5gm), crushed | |
| Brown sugar | 1 Tablespoon | |
| Tomato sauce | 1 Tablespoon | |
| 2 teaspoons soya sauce | ||
Directions
1. Saute the chopped onion in the butter until soft but not brown.
2. Remove the onions from the pan and add a little more butter and fry the ground meat until brown. Sprinkle on the chili powder, add the bay leaf, oregano, salt and pepper if desired. Simmer for 7 minutes and. add the tomatoes, garlic, brown sugar, tomato sauce and soya sauce. Simmer again for 3 minutes.
3. Turn into a casserole dish and mix in the onions and cook in 400°F (200°C) oven for 1 hour.
2. Remove the onions from the pan and add a little more butter and fry the ground meat until brown. Sprinkle on the chili powder, add the bay leaf, oregano, salt and pepper if desired. Simmer for 7 minutes and. add the tomatoes, garlic, brown sugar, tomato sauce and soya sauce. Simmer again for 3 minutes.
3. Turn into a casserole dish and mix in the onions and cook in 400°F (200°C) oven for 1 hour.
Chef
