Hari Mirch Ka Achar Recipe Video

Chili achar or pickle is a condiment used Indian and Pakistani homes. Enjoyed with food, fritters, omelettes and snacks. Learn how to make it.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
TasteMethod
DishVegetarian
Main Ingredient, , Interest Group

Ingredients

 Green chilies20 , chopped
 Garlic pod1 (Whole)
 Ginger pieces1 Inch
 Sugar1 1⁄2 Teaspoon (1 Plus 1/2 Teaspoon)
 Turmeric1⁄2 Teaspoon (Haldi)
 Salt1⁄2 Teaspoon (To Taste)
 Cloves1 Teaspoon (Laung)
 Poppy seeds1 Teaspoon
 Fenugreek1 Teaspoon (Methi Seeds)
 Vinegar1 Cup (16 tbs)
 Oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 1038

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 999 mg41.6%

Total Carbohydrates 35 g11.6%

Dietary Fiber 6.1 g24.5%

Sugars 18.1 g

Protein 7 g13.4%

Vitamin A 47.2% Vitamin C 812.7%

Calcium 14.5% Iron 32.3%

*Based on a 2000 Calorie diet

Directions

Hand grind the cloves, poppy seeds and fenugreek.
Grind ginger and garlic.
Heat oil when hot enough add vinegar and cover up. Let it simmer for sometime.
Add ginger garlic. Leave for 30 seconds. Then add masala and leave for 30 seconds. Then add chilis, spices and let it simmer for 5-7 seconds.
Remove them from heat when water evaporates and oil separates.
Cool the pickle and store it in a jar.

Editors Review

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of Asian spices. This pickle is sure to tingle your taste buds and anyone who tastes it.

Comments

Anonymous

Frank Smith says :

Wow, It was worth doing this recipe. I am loving it.
Posted on: 28 April 2012 - 9:23am
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