Chilled Yellow Squash Soup Recipe
Ingredients
2 1/3 cups nonfat chicken broth or vegetable broth
1/2 cup chopped celery
3/4 cup frozen green peas
1 clove garlic, minced
1/2 cup water
3 cups chopped yellow summer squash
1/2 teaspoon dried dill leaves
1/3 cup nonfat sour cream
3/4 cup chopped carrot
Directions
Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a bowl, stir in sour cream, and chill for at least 1 hour.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a bowl, stir in sour cream, and chill for at least 1 hour.
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