Chilled Yellow Squash Soup Recipe
Would you like to try a fabulous Chilled Yellow Squash Soup recipe? It is the one dish that anybody on Low Fat diet can have. Vegetable is the key ingredient in Chilled Yellow Squash Soup. This Chilled Yellow Squash Soup is never going to fail as an Appetizer. Go ahead and get hooked! Now what did you think? I meant to this Chilled Yellow Squash Soup recipe.
Ingredients
2 1/3 cups nonfat chicken broth or vegetable broth
1/2 cup chopped celery
3/4 cup frozen green peas
1 clove garlic, minced
1/2 cup water
3 cups chopped yellow summer squash
1/2 teaspoon dried dill leaves
1/3 cup nonfat sour cream
3/4 cup chopped carrot
Directions
Place broth, garlic, yellow summer squash, carrot, celery, green peas, water, and dill in a large soup pot.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a bowl, stir in sour cream, and chill for at least 1 hour.
Bring to a boil.
Cover, reduce heat, and simmer for 15 minutes.
Transfer soup to a blender or food processor and process until smooth.
Transfer to a bowl, stir in sour cream, and chill for at least 1 hour.
