Chilled Tomato Consomme Recipe

Servings4CuisineAmerican

2 Cups chopped and skinned tomato

4 Cups stock or 2 chicken cubes

1/4 Cup dry Vermouth

1 Tbl. sp. sugar

Salt and pepper to taste.

Simmer tomato and chicken stock for 15 mins.
` Liquidise the mixture.
Season with Vermouth, sugar, salt and pepper.
Chill.

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