Chilled Seafood Mold Recipe
Ingredients
1 1/2 cups water
1/2 pound medium shrimp
1 cup mayonnaise
1/2 cup flaked crabmeat
1/2 cup diced celery
1/2 cup grated carrot
2 tablespoons diced onion
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 envelope unflavored gelatin
1/4 cup water
Pimiento (optional)
Lemon slices (optional)
Carrot curls (optional)
Fresh parsley (optional)
Directions
Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Peel, devein, and chop shrimp.
Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix well, and set aside.
Combine gelatin and 1/4 cup water in a saucepan, let stand 5 minutes.
Place saucepan over low heat, stirring until gelatin dissolves.
Pour gelatin mixture into shrimp mixture, stir well.
Pour mixture into a greased 3-cup mold.
Chill until firm.
Unmold and garnish with pimiento, lemon slices, carrot curls, and parsley, if desired.
Drain well, rinse with cold water.
Peel, devein, and chop shrimp.
Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix well, and set aside.
Combine gelatin and 1/4 cup water in a saucepan, let stand 5 minutes.
Place saucepan over low heat, stirring until gelatin dissolves.
Pour gelatin mixture into shrimp mixture, stir well.
Pour mixture into a greased 3-cup mold.
Chill until firm.
Unmold and garnish with pimiento, lemon slices, carrot curls, and parsley, if desired.
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