Chilled Plum Soup Recipe
Chilled Plum Soup has a Outstanding taste.The tabasco sauce and Sour cream gives the Chilled Plum Soup Incredible taste. Must catch it
Ingredients
| 500 gms firm but ripe plums | ||
| Vegetable stock | 4 Cup (16 tbs) | |
| Lime juice | 1 Teaspoon | |
| Sugar | 4 Teaspoon | |
| Tabasco sauce | 1 Dash | |
| Brandy | 2 Teaspoon | |
| Sour cream | 4 Teaspoon | |
| Parsley | 1 Teaspoon, finely chopped | |
| 1 tsp cornflour Salt and pepper | ||
| 1 tsp cornflour Salt and pepper | ||
Directions
Boil plums until mushy.
Remove seeds.
Puree pulp with a cup of vegetable stock, then mix in the rest of the vegetable stock, lime juice, sugar, tabasco sauce, cornflour, salt and pepper.
Stir constantly, bringing to the boil.
Cool.
Refrigerate.
Remove seeds.
Puree pulp with a cup of vegetable stock, then mix in the rest of the vegetable stock, lime juice, sugar, tabasco sauce, cornflour, salt and pepper.
Stir constantly, bringing to the boil.
Cool.
Refrigerate.
Chef
