Chilled Pea Soup Recipe
Summary
Ingredients
| Peas | 2 Cup (16 tbs), frozen | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Chicken broth | 1 Can (10oz) | |
| Water | 1/3 Cup (16 tbs) | |
| Tomato juice | 1/4 Cup (16 tbs) | |
| 1/4 cup chopped green onions | ||
| Minced parsley | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
Directions
Combine first 10 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and cool slightly.
Pour pea mixture into container of electric blender; process until smooth.
Stir in whipping cream.
Cover and chill.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and cool slightly.
Pour pea mixture into container of electric blender; process until smooth.
Stir in whipping cream.
Cover and chill.
Chef
