Chilled Cream Of Avocado Soup Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Chilled Cream Of Avocado Soup. Chilled Cream Of Avocado Soup makes a yummy Side Dish. Stock up on Vegetable as you will want to make this Chilled Cream Of Avocado Soup time and again. Try it and feel free to pitch in suggested improvements or variations.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientAvocado
Ingredients
Flour - 4 tbsp
Chicken stock - 4 1/4 cup
Medium avocados - 2
Cream - 1/2 cup, chilled
White pepper - 1/4 tsp
Directions
MAKING
1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.
2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from heat.
3. Peel, deseed and mash the meat from the avocados and add this mixture to the stock mixture to blend thoroughly. Set aside to chill. Stir in cream and pepper just before serving.
SERVING
4. Garnish with chopped chives
1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.
2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from heat.
3. Peel, deseed and mash the meat from the avocados and add this mixture to the stock mixture to blend thoroughly. Set aside to chill. Stir in cream and pepper just before serving.
SERVING
4. Garnish with chopped chives
