Chilled Cream Of Avocado Soup Recipe

Chilled Cream of Avocado Soup
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineAmericanCourseSide Dish
MethodBoilSpecialityPart of Menu
VegetarianVegetarianMain IngredientAvocado
Interest GroupEveryday

Ingredients

 
Flour - 4 tbsp
 
Chicken stock - 4 1/4 cup
 
Medium avocados - 2
 
Cream - 1/2 cup, chilled
 
White pepper - 1/4 tsp

Directions

MAKING
1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.
2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from heat.
3. Peel, deseed and mash the meat from the avocados and add this mixture to the stock mixture to blend thoroughly. Set aside to chill. Stir in cream and pepper just before serving.

SERVING
4. Garnish with chopped chives

Questions, Comments and Reviews

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