Chilled Cream Of Avocado Soup Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
Flour - 4 tbsp
Chicken stock - 4 1/4 cup
Medium avocados - 2
Cream - 1/2 cup, chilled
White pepper - 1/4 tsp
Directions
MAKING
1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.
2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from heat.
3. Peel, deseed and mash the meat from the avocados and add this mixture to the stock mixture to blend thoroughly. Set aside to chill. Stir in cream and pepper just before serving.
SERVING
4. Garnish with chopped chives
1. In a large bowl, mix the flour and 1/4 cup chicken stock and gently mix together till smooth.
2. Add this stock to the remaining chicken stock in large saucepan and bring to a boil, while stirring constantly. When thickened, remove from heat.
3. Peel, deseed and mash the meat from the avocados and add this mixture to the stock mixture to blend thoroughly. Set aside to chill. Stir in cream and pepper just before serving.
SERVING
4. Garnish with chopped chives
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