Chilled Consomme With 'Caviare' Recipe
Are you looking for an irresistible Chilled Consomme With 'caviare' recipe? The key ingredient here is Beef. There is not a single month when I don't serve this yummy Side Dish! You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
3 X 295 g/101/2 oz/medium cans of concentrated beef consomme
60 ml/4 tbsp medium sherry
A few drops of Tabasco sauce
1 small carton of soured cream
50 g/2 oz/1 small jar of Danish lumpfish roe
Directions
Empty the contents of the cans of consomme into a bowl.
Stir in the sherry and Tabasco and chill until jellied.
To serve, spoon into soup bowls.
Top each with a spoonful of soured cream and then a spoonful of lumpfish roe.
Stir in the sherry and Tabasco and chill until jellied.
To serve, spoon into soup bowls.
Top each with a spoonful of soured cream and then a spoonful of lumpfish roe.
