Chilled Chicken Cream Recipe
Ingredients
| Cream of chicken soup | 1 Can (10 oz) (Condensed) | |
| Light cream/Table cream | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1035 Calories from Fat 838
% Daily Value*
Total Fat 95 g145.9%
Saturated Fat 53.1 g265.6%
Trans Fat 0 g
Cholesterol 300.4 mg100.1%
Sodium 1988 mg82.8%
Total Carbohydrates 35 g11.6%
Dietary Fiber 0.31 g1.3%
Sugars 7.9 g
Protein 16 g32.1%
Vitamin A 61.3% Vitamin C 7.4%
Calcium 37.8% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
Blend 1 minute, or until creamy smooth.
(Or beat slightly longer with an electric beater.) Chill.
Pour into mugs or cups.
Garnish each with a celery-stick stirrer and serve with tiny croutons to sprinkle over, or a dash of paprika, if you wish.
Chef
