Chilled Cherry Soup Recipe
Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing Chilled Cherry Soup recipe!
Ingredients
1/3 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cans pitted tart red cherries
1 cinnamon stick
3 cloves
2 1/2 cups milk
Few drops red food coloring
Directions
Combine sugar and cornstarch in a saucepan.
Stir in water, cherries with liquid, cinnamon, and cloves.
Bring to boiling over medium heat, stirring occasionally until thickened and clear.
Cover and cook over low heat 3 to 5 minutes, stirring as necessary.
Cool, then chill well.
Remove cinnamon and cloves.
Add milk gradually to chilled mixture, stirring constantly.
Tint with food coloring, if desired.
Serve soup well chilled.
Stir in water, cherries with liquid, cinnamon, and cloves.
Bring to boiling over medium heat, stirring occasionally until thickened and clear.
Cover and cook over low heat 3 to 5 minutes, stirring as necessary.
Cool, then chill well.
Remove cinnamon and cloves.
Add milk gradually to chilled mixture, stirring constantly.
Tint with food coloring, if desired.
Serve soup well chilled.
