Chilled Cherry Soup Recipe
This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me!
Ingredients
| Added sugar | 20 Large, frozen | |
| Water | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 1/2 Teaspoon | |
| Cinnamon stick | 2 inch | |
| 1 strip lemon peel | ||
| 2 tablespoons rose wine | ||
| Cornstarch | 1 Teaspoon | |
| 1/4 cup plain low-fat yogurt | ||
Directions
In small saucepan combine cherries, water, sugar, cinnamon stick, and lemon peel; bring to a boil.
Reduce heat, cover, and let simmer for 20 minutes.
Remove and discard cinnamon stick and lemon peel from cherry mixture.
In measuring cup or small bowl combine wine and cornstarch, stirring to dissolve cornstarch; add to cherry mixture and, stirring constantly, bring to a boil.
Reduce heat and let simmer until mixture thickens.
In heatproof bowl stir yogurt until smooth; add cherry mixture and stir to combine.
Cover with plastic wrap and refrigerate until well chilled.
Reduce heat, cover, and let simmer for 20 minutes.
Remove and discard cinnamon stick and lemon peel from cherry mixture.
In measuring cup or small bowl combine wine and cornstarch, stirring to dissolve cornstarch; add to cherry mixture and, stirring constantly, bring to a boil.
Reduce heat and let simmer until mixture thickens.
In heatproof bowl stir yogurt until smooth; add cherry mixture and stir to combine.
Cover with plastic wrap and refrigerate until well chilled.
Chef
