Chilled Canape Pie Recipe
Ingredients
| Pastry | 1 (For 2 Crust Pie) | |
| Egg yolks | 6 | |
| Soft butter | 3 Tablespoon | |
| Sour cream | 2 Cup (32 tbs) | |
| Flour | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Grated swiss cheese | 1 1⁄2 Cup (24 tbs) | |
| Canned deviled ham | 9 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 3064 Calories from Fat 2192
% Daily Value*
Total Fat 249 g383.5%
Saturated Fat 129.1 g645.5%
Trans Fat 0 g
Cholesterol 1800.9 mg600.3%
Sodium 5018.8 mg209.1%
Total Carbohydrates 88 g29.4%
Dietary Fiber 3.2 g12.9%
Sugars 33.8 g
Protein 124 g248.5%
Vitamin A 132.5% Vitamin C 6.9%
Calcium 212.1% Iron 31.8%
*Based on a 2000 Calorie diet
Directions
Bake at 425° F.
about 10 minutes or until lightly browned.
Cool.
Blend eggs, butter and sour cream in top of double boiler, then stir in flour and seasonings.
Cook over boiling water until quite thick, add Swiss cheese, blend well and cook just until cheese is melted.
Cool thoroughly.
Spread deviled ham on baked pie shell, then spread cheese mixture evenly over the top.
Cover with protective film and refrigerate for at least two hours (this can be chilled overnight).
Just before serving cut}; into 24 wedges and garnish with watercress, radishes, olives, cherry tomatoes, pickle fans or cucumbers.
Serves 24 or more depending on size of wedges.
Chef
