Chilled Artichokes With Garlic Mayonnaise Recipe
This Chilled Artichokes With Garlic Mayonnaise recipe has the best ever taste and flavor. A great dish to complete the meal, try it now!
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupParty
Ingredients
Artichokes - 6 Ige.
Lemon juice
Garlic - 1 clove
Mashed Paprika
Salt - 1 tsp.
Mayonnaise - 1 c.
Directions
MAKING
1) Wash artichokes thoroughly and drain well.
2) Slice off the tip one-third down.
3) Remove the stem and the small leaves from around the base.
4) Cut the thorns from the tips of the outer leaves.
5) Rub lemon juice on the cut edges.
6) Slightly separate the leaves and scoop out fibrous center leaves and fuzzy core.
7) Stand the artichokes in 1-inch boiling salted water.
8) Place a lid over and allow to simmer for 30 minutes, till tender.
9) Drain and refrigerate with a lid for 1 hour or longer.
10) Blend in the mayonnaise and garlic.
SERVING
11) Spoon into the artichokes and sprinkle with paprika.
1) Wash artichokes thoroughly and drain well.
2) Slice off the tip one-third down.
3) Remove the stem and the small leaves from around the base.
4) Cut the thorns from the tips of the outer leaves.
5) Rub lemon juice on the cut edges.
6) Slightly separate the leaves and scoop out fibrous center leaves and fuzzy core.
7) Stand the artichokes in 1-inch boiling salted water.
8) Place a lid over and allow to simmer for 30 minutes, till tender.
9) Drain and refrigerate with a lid for 1 hour or longer.
10) Blend in the mayonnaise and garlic.
SERVING
11) Spoon into the artichokes and sprinkle with paprika.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
