Chilled Artichoke Soup Recipe
Ingredients
| Artichokes | 1 14 Ounce | |
| Basil | 1/2 Teaspoon | |
| Salt and white pepper to taste | ||
| Light cream | 1 Cup (16 tbs) | |
| Chopped chives | 1 Tablespoon, garnish | |
Directions
Blend artichokes, a couple at a time so as not to clog the blender.
Add remaining ingredients and blend well.
Chill thoroughly.
Top each soup cup with chopped chives before serving.
Add remaining ingredients and blend well.
Chill thoroughly.
Top each soup cup with chopped chives before serving.
Chef
