Chilled Apple Dessert Recipe

Chilled apple dessert…apples cooked in a mouthwatering syrup and served with whipped cream. A dessert like no other. Try!!

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Lemon juice3 Tablespoon
 Vanilla2 Teaspoon
 Apples6
 Heavy cream1 Cup (16 tbs)
 Confectioner’s sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 793

% Daily Value*

Total Fat 90 g139%

Saturated Fat 55.5 g277.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 101.6 mg4.2%

Total Carbohydrates 351 g117%

Dietary Fiber 21.8 g87.1%

Sugars 310.4 g

Protein 7 g14.9%

Vitamin A 80.5% Vitamin C 105.9%

Calcium 21.6% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, add sugar, 1 cup water, lemon juice and 1 1/2 teaspoons vanilla.
2) Gently heat and cook while stirring till the sugar dissolves.
3) Allow to simmer for 5 minutes.
4) Peel and core the apples and add into the syrup.
5) Gently cook till tender.
6) Flip over once or twice in the syrup and then cool.
7) Place into a serving dish and refrigerate.
8) Beat the cream and add in the confectioners' sugar and remaining vanilla.

SERVING
9) Serve with apples.
Quantcast