Chilled Apple Dessert Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Vanilla | 2 Teaspoon | |
| Apples | 6 | |
| Heavy cream | 1 Cup (16 tbs) | |
| Confectionerâs sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2170 Calories from Fat 793
% Daily Value*
Total Fat 90 g139%
Saturated Fat 55.5 g277.6%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 101.6 mg4.2%
Total Carbohydrates 351 g117%
Dietary Fiber 21.8 g87.1%
Sugars 310.4 g
Protein 7 g14.9%
Vitamin A 80.5% Vitamin C 105.9%
Calcium 21.6% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, add sugar, 1 cup water, lemon juice and 1 1/2 teaspoons vanilla.
2) Gently heat and cook while stirring till the sugar dissolves.
3) Allow to simmer for 5 minutes.
4) Peel and core the apples and add into the syrup.
5) Gently cook till tender.
6) Flip over once or twice in the syrup and then cool.
7) Place into a serving dish and refrigerate.
8) Beat the cream and add in the confectioners' sugar and remaining vanilla.
SERVING
9) Serve with apples.
Chef
