Chilled Vegetable Soup Recipe
Would you like to try the best Chilled Vegetable Soup recipe? Get all set to serve Chilled Vegetable Soup as an Appetizer today. The Chilled Vegetable Soup is made with Vegetable which can be easily found at any grocery store. In case you try out this Chilled Vegetable Soup, make it a point to get back with your feedback and comments .
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup coarsely diced raw potatoes
1 cup fresh or frozen green peas
1/4 cup sliced green onions
1 1/2 cups chicken bouillon
1/8 teaspoon celery salt
1/8 teaspoon curry powder
1 cup (1/2 pint) whipping cream
Directions
Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan.
Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes.
Turn this vegetable mixture into your electric blender and blend until smooth, about 30 seconds, or put through a fine strainer.
Mix in the celery salt, curry powder, and cream.
Chill very thoroughly before serving.
Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes.
Turn this vegetable mixture into your electric blender and blend until smooth, about 30 seconds, or put through a fine strainer.
Mix in the celery salt, curry powder, and cream.
Chill very thoroughly before serving.
