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Chilled Upside Down Crepes Recipe
|Fresh strawberries||1⁄2 Cup (8 tbs), sliced|
|Sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Grand marnier flavored syrup||1⁄2 Cup (8 tbs)|
|Strawberry ice cream||1 1⁄2 Cup (24 tbs), softened|
|Orange peel||2 Tablespoon|
Serving size: Complete recipe
Calories 1569 Calories from Fat 330
% Daily Value*
Total Fat 38 g58%
Saturated Fat 16.2 g80.8%
Trans Fat 0 g
Cholesterol 243.4 mg
Sodium 502.5 mg20.9%
Total Carbohydrates 280 g93.3%
Dietary Fiber 12 g48%
Sugars 175.9 g
Protein 33 g65.1%
Vitamin A 2.7% Vitamin C 154%
Calcium 6.2% Iron 3.3%
*Based on a 2000 Calorie diet
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate chip mixture on top.
Cover with a crepe.
Repeat until ingredients have been used.
Freeze 2-3 hours.
Remove from freezer.
Unmold onto a serving dish (if needed, dip bottom of pan 30 seconds in hot water).
Sprinkle with orange peel.
Cut into triangular wedges.