Chilled Tomato Soup Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Tomatoes6 Large
 Sweet basil1⁄4 Teaspoon
 Water1 Cup (16 tbs)
 Salt2 Teaspoon
 Buttermilk3 Cup (48 tbs)
 Light cream1 Cup (16 tbs)
 Chopped chives1 Tablespoon
 Croutons1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 726

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 266.4 mg

Sodium 4117.2 mg171.6%

Total Carbohydrates 92 g30.8%

Dietary Fiber 14.3 g57.1%

Sugars 29.3 g

Protein 44 g88.7%

Vitamin A 244.9% Vitamin C 248.4%

Calcium 30.5% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Wash tomatoes and chop into saucepan.
Add sweet basil and water.
Set over moderate heat and simmer 15 minutes or until tomatoes are broken up.
Press through sieve to form a puree (or use a blender).
Add salt and stir until dissolved.
Cool.
Add buttermilk and cream and chill thoroughly.
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